Sweet Potato Biscuits - cooking recipe

Ingredients

4 c. Bisquick
3 medium sweet potatoes, boiled well, skinned and mashed
1/2 c. sugar
1/2 c. milk

Preparation

Mix together sweet potatoes and sugar.
Blend with 3 cups Bisquick (reserve remaining cup of Bisquick).
Stir in milk. Mixture will be sticky.
Cover bowl with dish towel for 1/2 hour. Spread remaining cup of Bisquick on waxed paper.
Scrape mixture from bowl on top of Bisquick and knead lightly.
Pat with ball of hand to 1-inch thickness.
Cut out with medium glass, dipping glass or cutter each time in remaining Bisquick.
Bake at 375\u00b0 for 20 minutes.
Yields 8 to 10 biscuits.