Coconut-Pineapple Pie - cooking recipe

Ingredients

3/4 stick oleo, melted
1 1/2 c. sugar
3 Tbsp. flour
3 eggs
1 c. coconut
1 c. crushed pineapple, drained
1 tsp. vanilla

Preparation

Beat eggs slightly; add everything else. Beat well with mixer. Pour into unbaked 9-inch
pie crust. Bake at 350\u00b0 for approximately 1 hour or until set.