Creamy Summer Slaw - cooking recipe

Ingredients

1/3 c. mayonnaise
1/4 c. vegetable oil
2 Tbsp. cider vinegar
1 Tbsp. lemon juice
1 Tbsp. sugar
1/2 tsp. mustard
1/2 tsp. celery seed
1/4 tsp. black pepper

Preparation

Combine all ingredients.
Beat well until blended.
Finely chop small head of cabbage, 2 small zucchini squash and 2 small yellow squash julienne style.
Pour dressing over vegetables and refrigerate for 1 to 2 hours.