Country Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
2 1/2 Tbsp. grated onion
1 Tbsp. parsley
1 tsp. salt
1/3 tsp. thyme
3 lb. chicken
1/2 tsp. celery flakes
1 1/3 c. water
1 1/3 c. Minute rice, uncooked

Preparation

Brown chicken in Crisco (I like to roll chicken in Progresso Italian style bread crumbs).
Put remaining ingredients (except rice) in saucepan and bring to a boil.
Put rice in bottom of baking pan.
Pour 1/2 sauce over; add chicken and pour remaining sauce over.
Bake at 350\u00b0 for 1 hour (paprika before baking).