Fresh Coconut Cake - cooking recipe

Ingredients

3 c. sugar
1 c. coconut milk (if you don't have any use 1 c. water)
3 egg whites (large eggs), stiffly beaten
3 c. frozen fresh coconut (grated kind)

Preparation

Add sugar, coconut and coconut milk or water to egg whites. Cook over low heat to full boil, then for 2 minutes. Remove from heat and spread on cake while frosting and cake is still warm. (Do not use any other kind of coconut except fresh frozen; the other kind has sugar on them and will crystallize.)