Microwave Bread Pudding - cooking recipe
Ingredients
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6 slices bread, torn in pieces (crust, too)
2 c. milk
1 Tbsp. margarine
2 eggs, beaten
1 1/4 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 c. raisins (optional)
Preparation
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Place bread in 9-inch round glass dish.
Heat milk and margarine on High 3 minutes in 4-cup measure.
Stir small amount of hot milk into beaten eggs.
Return eggs to milk.
Add sugar, salt, cinnamon, vanilla and raisins.
Pour mixture over bread pieces.
Cook on High 7 minutes.
Cook 2 minutes longer, if center is not firm.
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