Microwave Bread Pudding - cooking recipe

Ingredients
    6 slices bread, torn in pieces (crust, too)
    2 c. milk
    1 Tbsp. margarine
    2 eggs, beaten
    1 1/4 c. sugar
    1/4 tsp. salt
    1/2 tsp. cinnamon
    1 tsp. vanilla
    1/2 c. raisins (optional)
Preparation
    Place bread in 9-inch round glass dish.
    Heat milk and margarine on High 3 minutes in 4-cup measure.
    Stir small amount of hot milk into beaten eggs.
    Return eggs to milk.
    Add sugar, salt, cinnamon, vanilla and raisins.
    Pour mixture over bread pieces.
    Cook on High 7 minutes.
    Cook 2 minutes longer, if center is not firm.

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