Gazpacho Salad - cooking recipe

Ingredients

1 lb. cod fish
1 onion
2 tomatoes
2 avocados
2 tsp. oil

Preparation

Soak cod fish in water for 2 hours.
Shred cod fish into a bowl.
Cut tomatoes into cubes along with avocado.
Dice onions. Mix all together with 2 teaspoons of oil.
Serve chilled with Italian bread.