Quick Corn Light Bread - cooking recipe

Ingredients

2 c. self-rising meal
1 c. sugar
3/4 c. self-rising flour
1 tsp. salt
2 c. buttermilk
1 Tbsp. shortening

Preparation

Mix dry ingredients; add buttermilk.
Grease loaf pan.
Heat shortening until very hot.
Add to batter.
Bake at 400\u00b0 for 1 hour.
Remove from oven and let cool at least 30 minutes in pan.