Spanish Pork Chops - cooking recipe

Ingredients

6 (1-inch) pork chops
4 potatoes, peeled and sliced 1/4-inch thick
1 green pepper, sliced
1 tsp. salt
2 Tbsp. vinegar
5 carrots, peeled and cut diagonally
2 onions, sliced
1 can tomato soup
1/4 tsp. cayenne pepper

Preparation

Brown chops in heavy casserole with lid.
Layer 3 chops then half of each vegetables in order of carrots, potatoes, onions and peppers.
Pour 1/2 of soup; repeat process.
Put vinegar, salt, pepper and cayenne into soup can to rinse out.
Pour over meat and vegetables.
Cover and bake slowly at 200\u00b0 for 3 to 4 hours.