Microwave Chili Chicken Casserole - cooking recipe

Ingredients

2 small cans boned chicken
1 can cream of chicken soup
1/2 c. water
1 small chopped onion
1 small can chopped green chilies, drained
3 c. corn chips
4 slices American cheese

Preparation

Place 1/2 of the chips in a 1 1/2-quart casserole dish.
Drain the chicken and spread over the corn chips.
Layer the onion, chilies and cheese slices over the chicken.
Cover with remaining corn chips and top with soup diluted with the water.
(If desired, add more cheese on top.) Cover and cook in microwave oven for 10 minutes.
Rotate dish after 5 minutes.
Serves 4.