Corn Pudding - cooking recipe

Ingredients

1 c. milk
2 Tbsp. flour
2 Tbsp. butter
1 tsp. salt
2 Tbsp. sugar
2 c. frozen corn
2 eggs

Preparation

Warm milk and butter; blend flour, salt and sugar.
Add corn, well beaten eggs and milk.
Pour in greased baking dish.
Bake 25 to 30 minutes at 450\u00b0.