Florida Clam Chowder - cooking recipe

Ingredients

2 onions (medium size)
2 Tbsp. butter
2 large Irish potatoes
1 qt. hot water
6 large clams
salt and pepper

Preparation

Peel and slice onions.
Fry in butter.
Add hot water to potatoes (ground).
Boil until soft.
Add clams; season with salt and pepper.
Cook 15 minutes.