Old Fashioned Navy Bean Soup - cooking recipe
Ingredients
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meaty ham bone
1 lb. navy beans
4 to 5 carrots, diced
salt to taste
2 c. diced celery
1 medium diced onion
cayenne pepper to taste
3 to 4 qt. water
Preparation
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Clean and wash beans.
Combine water, beans, ham bone and seasoning.
Cook on low heat 4 to 5 hours.
Dice vegetables.
Add to beans after they have cooked about 4 hours or almost done. Turn heat to high and bring to boil, then turn to low for 30 minutes to 1 hour.
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