Squash Casserole - cooking recipe

Ingredients

4 medium squash
1 medium onion
1 can chicken soup (undiluted)
8 oz. sour cream
1 small can water chestnuts, drained
1 stick melted oleo
1 (8 oz.) Pepperidge Farm stuffing

Preparation

Cook squash and onion until tender.
Mix stuffing and melted oleo.
Mix soup, sour cream and water chestnuts. Mix all together and put in a 9 x 13-inch pan. Layer with stuffing on top.
Bake at 350\u00b0 for 30 minutes covered.
Uncover and bake 10 minutes longer.