Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake, cut in 1-inch squares
1 large pkg. strawberry Jell-O
2 boxes frozen, sliced strawberries
1 (8 oz.) carton lite Cool Whip

Preparation

Mix Jell-O in 2 1/2 cups boiling water.
Stir in strawberries. Put in refrigerator until almost set.
Remove and beat with electric beater.
Fold in Cool Whip and cake pieces.
Pour in spring-form pan and return to refrigerator until firm.
Garnish with fresh strawberries and Cool Whip.