Vegetarian Gravy - cooking recipe

Ingredients

1/2 c. margarine (1 stick)
3 Tbsp. flour
13 oz. can evaporated milk
1 can cream of mushroom soup
1 egg
1 c. milk
seasonings

Preparation

Melt the margarine in a large skillet.
Crack an egg (unbeaten) into the melted butter.
With a fork, immediately begin to scramble the egg.
Stir constantly until the egg is cooked and is in very tiny pieces.
Sprinkle 3 tablespoons of flour on the mixture; stir. Let the mixture bubble for about 10 seconds, but do not brown or burn.