24 Hour Salad - cooking recipe

Ingredients

1 Tbsp. sugar
1/2 c. pineapple juice
juice from 1 lemon
4 egg yolks or 2 eggs
1 large can pineapple
1 c. nuts
1/2 lb. cut marshmallows (I use 1 pkg. miniature)
1 c. whipped cream

Preparation

Cook first 4 ingredients over low flame until thick.
Cool. Add remaining ingredients.
Mix and let stand 24 hours before serving.