Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 1/2 c. sharp Cheddar cheese, grated
2 tsp. salt
1 can cream of chicken soup
1 1/2 c. sour cream
2 c. corn flakes
3/4 c. butter, melted

Preparation

Mix all ingredients together, except corn flakes and butter. Pour into a 9 x 14-inch casserole. Crush the corn flakes.
Mix with butter.
Spread on top of casserole. Bake for 1 1/2 hours at 300\u00b0, slowly and a long time.
Good for a potluck, buffet or any large group.