Baked Rice Pudding - cooking recipe

Ingredients

1/2 c. rice (not instant)
7 c. milk
1 1/2 c. sugar
dash of salt
1 Tbsp. vanilla

Preparation

Mix together in a large baking dish.
Bake at 325\u00b0 for 2 1/2 to 3 hours, until desired thickness, stirring occasionally.