Fantasy Freeze Pie - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar Marshmallow Creme
1 c. rainbow sherbet
2 c. Cool Whip
1/2 c. slivered almonds
Preparation
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Combine cream cheese and Marshmallow Creme; mix well.
Add sherbet; mix well.
Fold in Cool Whip.
Pour into graham cracker pie crust shell.
Top with almonds.
Freeze until firm.
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