Fantasy Freeze Pie - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 (7 oz.) jar Marshmallow Creme
    1 c. rainbow sherbet
    2 c. Cool Whip
    1/2 c. slivered almonds
Preparation
    Combine cream cheese and Marshmallow Creme; mix well.
    Add sherbet; mix well.
    Fold in Cool Whip.
    Pour into graham cracker pie crust shell.
    Top with almonds.
    Freeze until firm.

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