Lasagna - cooking recipe

Ingredients

1 lb. hamburger or Italian sausage
1 clove garlic, minced
1 Tbsp. basil (whole)
1 1/2 tsp. salt
1 (16 oz.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. fresh Ricotta or small curd cottage cheese
1/2 c. grated Parmesan cheese or Romano cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Preparation

Brown meat slowly; spoon off excess fat.
Add next 5 ingredients.
Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount of boiling salted water until tender; drain and rinse.
Beat eggs; add remaining ingredients except Mozzarella.
Layer half the noodles in 9 x 13-inch baking dish; spread with half cheese mixture.
Add half Mozzarella and half meat sauce; repeat.
Bake at 375\u00b0 about 30 minutes (or assemble early and refrigerate; bake 45 minutes).
Let stand 10 minutes before serving.
Serves 8 to 10.