Cloud Nine Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drain and save 1/4 c. syrup
1 (9 oz.) container Cool Whip
5 Tbsp. sugar
1 c. chopped nuts
13 oz. pkg. cream cheese, softened
1 c. miniature marshmallows
1/2 c. maraschino cherries, cut up

Preparation

Mix cream cheese, sugar and pineapple syrup.
Add drained pineapple and other ingredients.
Mix well.
Refrigerate at least 4 hours before serving.