Cherry Swim - cooking recipe

Ingredients

1 gal. good ripe cherries
4 c. sugar
1 3/4 gal. any kind whiskey or bourbon

Preparation

Pick good ripe cherries.
Clean and crush seeds and all.
Mix in this sugar.
Put into a large jar.
Add whiskey or bourbon. Seal and set aside.
Shake every day once for 4 weeks.
When cherries sink, it's ready to use or let set for a month.
Strain liquid into bottle.
Gets better with age.