Buttermilk Cake - cooking recipe

Ingredients

1/4 lb. butter
1 1/2 c. sugar
3 eggs
1 1/2 c. flour
1/4 tsp. soda
1/2 c. buttermilk
1 tsp. lemon extract

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Beat well after each addition.
Sift flour with soda added to the last 1/2 cup flour.
Add this to creamed mixture along with buttermilk. Add lemon extract.
Bake at 350\u00b0 in skillet for 30 minutes.