Pineapple Upside-Down Cake(Cholesterol Free) - cooking recipe

Ingredients

1/2 c. margarine
2/3 c. brown sugar
8 1/4 oz. can pineapple slices
maraschino cherries
1 c. baking mix
3/4 c. sugar
2 egg whites, beaten
1/2 c. skim milk
1 tsp. vanilla

Preparation

Melt margarine in an 8-inch round microwave-safe dish. Sprinkle brown sugar over butter.
Arrange pineapple and cherries on top.
Mix remaining ingredients.
Beat 3 minutes on low speed. Spread batter over fruit.
Microwave on High for 7 to 9 minutes (ovens vary).
Invert cake onto serving plate.
Let stand over cake a few minutes.
Serve warm.