Green Bean And Mushroom Casserole - cooking recipe

Ingredients

1 (16 oz.) can cut green beans, drained
1 (3 1/2 oz.) can fried onion rings
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms (do not drain)
salt and pepper
2 Tbsp. slivered almonds
1/2 c. shredded sharp cheese

Preparation

Alternate beans and onions in layers in a 1-quart casserole. Mix everything else but cheese and pour over beans.
Sprinkle with cheese.
Bake at 375\u00b0 for 30 minutes.
Serves 6.