Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 c. tomato juice
large onion (green, if desired)
3/4 c. vinegar
1 tsp. dry mustard
1 c. sugar
1/2 c. Wesson oil

Preparation

Peel, slice and cook carrots until tender, drain and cool. Slice onions; mix well with carrots.
Mix mustard and sugar together.
Stir in oil, vinegar and tomato juice.
Pour over carrots and onions.
Cover and let stand 24 hours in refrigerator.