Deviled Eggs - cooking recipe

Ingredients

9 hard-boiled eggs
1/3 c. dressing (1 part Miracle Whip, 1 part French)
2 tsp. vinegar
1/2 tsp. salt
1/2 tsp. mustard (dry)
1/2 tsp. Tabasco

Preparation

Peel and halve eggs lengthwise.
Remove yolks; mash well with fork.
Add dressing mixture and vinegar.
Cream together until smooth.
Add remaining ingredients; mix.
Scoop into egg halves. Garnish with paprika, olives, radishes or fresh herbs as desired.