Shrimp Dip - cooking recipe

Ingredients

1 (12 oz.) soft cream cheese
1 (12 oz.) bottle cocktail sauce
onion salt
garlic powder
1 lb. cooked and peeled shrimp

Preparation

Mix cream cheese and cocktail sauce.
Add onion salt and garlic powder to taste.
Chop shrimp into medium size pieces.
Mix into dip.
(Save 10 to 15 whole shrimp to decorate the top, if desired.)
Refrigerate 1 hour.
Great with crackers or wafers.