Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. packed brown sugar
2 Tbsp. butter
1/2 c. evaporated milk
1 c. miniature marshmallows
1/2 c. peanut butter

Preparation

Bring sugar, brown sugar, butter and milk to a boil in saucepan.
Cook for 6 minutes, stirring constantly.
Remove from heat.
Add marshmallows and peanut butter; stir until well melted. Pour into buttered dish, 8 x 8-inch. Let stand until firm.
Cut into squares.
Yields 24 squares.