Sand Tarts - cooking recipe

Ingredients

1 c. butter
2 c. plain flour
1 1/2 c. chopped pecans
1 box confectioners sugar

Preparation

Mix butter with 5 tablespoons confectioners sugar.
Add sifted flour and nuts.
Roll into small balls and place on cookie sheet. Bake at 350\u00b0 for 30 minutes.
Roll in confectioners sugar while hot.