Greenwood High School Pizzaburgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can mushroom soup
1 can Chef Boyardee pizza sauce
oregano and salt to taste
Velveeta cheese slices
hamburger buns

Preparation

Cook ground beef until done; drain well.
Add soup, pizza sauce, oregano and salt.
Put evenly on hamburger buns.
Top with slice of cheese.
Bake at 300\u00b0 until cheese melts.