Potato Dill Soup - cooking recipe

Ingredients

7 large potatoes
2 onions, chopped
bunch scallions, chopped
large amount of fresh dill
2 Tbsp. butter
1 pt. heavy cream
2 c. sour cream
fresh ground black pepper
salt to taste
parsley for garnish

Preparation

Peel potatoes; cook with onions in boiling water until they begin to fall apart.
Strain.
Add scallions, dill, butter, heavy cream and cook 10 minutes.
Stir in 1 cup sour cream and let it heat through for 2 minutes.
Garnish each bowl with pepper, dill, parsley and 1 teaspoon sour cream.