7-Up Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
3/4 c. 7-Up

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in flour gradually, beating well.
Mix flavoring.
Slowly stir in 7-Up.
Pour into greased and floured tube pan and bake 40 to 60 minutes at 325\u00b0.