Angel Food Surprise - cooking recipe

Ingredients

1 angel food cake
1 (3 oz.) pkg. instant vanilla pudding
2 c. milk
1 (12 oz.) whipped topping, thawed
2 (21 oz.) cans pie filling (cherry or blueberry)

Preparation

Tear cake into small pieces; put in 9 x 13 pan.
Mix pudding as directed on package using the 2 cups milk.
Let stand to thicken.
Fold topping into pudding.
Spread over cake pieces. Cover pudding with pie filling.
Best made a day ahead.
Cover and refrigerate.
Serves 12.