Three Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut wax beans
1 can red kidney beans
1 c. chopped celery
1 c. chopped onion
1/2 green pepper, chopped
1 c. sugar
2/3 c. vinegar
1/3 c. vegetable oil
1 tsp. salt
1 tsp. pepper

Preparation

Drain beans.
Add celery, onion and green pepper; mix well. Combine remaining ingredients; add to bean mixture.
Stir well. Chill in refrigerator overnight.
Makes 10 servings.