Jim K'S Coconut Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
2/3 c. solid vegetable shortening
3 c. sugar
5 eggs
3 c. flour, sifted
1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1 c. coconut

Preparation

Cream margarine, shortening and sugar.
Add eggs, one at a time, beating well after adding each egg.
Combine dry ingredients and add alternately with buttermilk and vanilla, ending with dry mixture.
Fold in coconut.
Bake at 325\u00b0 for 1 hour and 15 minutes