Tropical Tuna Melts - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed sweetened pineapple
3 Tbsp. salad dressing or mayo
1 tsp. Dijon mustard
1 (6 1/2 oz.) can tuna (water packed), drained and flaked
1 small stalk celery, thinly sliced (1/4 c.)
2 English muffins, split and toasted
2 slices American or Monterey Jack cheese

Preparation

Drain pineapple, reserving 1 teaspoon juice.
Stir together the reserved pineapple juice, dressing and mustard.