Long Island Clam Chowder - cooking recipe
Ingredients
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1 (51 oz.) can Gorton's chef-style chopped ocean clams in juice (available at Price Club)
2 c. diced raw potatoes
5 slices bacon, crisp and chopped
1 c. finely chopped carrots
2 bay leaves
1 1/2 tsp. salt
1/2 tsp. thyme or to taste
1 c. chopped onion
1 qt. water
Preparation
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Combine all ingredients and simmer 2 to 3 hours.
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