Long Island Clam Chowder - cooking recipe

Ingredients

1 (51 oz.) can Gorton's chef-style chopped ocean clams in juice (available at Price Club)
2 c. diced raw potatoes
5 slices bacon, crisp and chopped
1 c. finely chopped carrots
2 bay leaves
1 1/2 tsp. salt
1/2 tsp. thyme or to taste
1 c. chopped onion
1 qt. water

Preparation

Combine all ingredients and simmer 2 to 3 hours.