Whitefish Florentine - cooking recipe

Ingredients

1 1/2 lb. whitefish fillets
1 c. chopped, fresh or frozen, thawed spinach
1 c. soft bread crumbs
2 Tbsp. minced onion
salt and pepper to taste
milk or water to moisten dressing
butter or margarine, melted
2/3 c. mayonnaise
1/3 c. water
1/2 c. grated Cheddar cheese

Preparation

Sprinkle fish with salt and pepper.
Place half of the fish in the bottom of a greased baking dish.