The Best Bran Muffins - cooking recipe

Ingredients

1/2 c. shortening, melted
1 1/2 c. sugar
2 1/2 c. flour
3 c. Raisin Bran cereal
1 1/2 tsp. baking soda
3/4 tsp. salt
2 eggs
2 c. buttermilk
1/2 c. broken pecans

Preparation

Mix together all dry ingredients (except cereal).
Beat eggs with
buttermilk and shortening.
Add to dry ingredients. Add cereal last.
Stir just enough to incorporate ingredients. Do not overmix.
Cover
and
refrigerate
at least overnight. Bake in muffin tins at 350\u00b0 until done, about 20 minutes.