May'S Bread Pudding - cooking recipe

Ingredients

1/2 loaf French bread
1 qt. milk
1/2 c. sugar plus 8 tsp.
4 whole eggs plus 4 egg whites
3 tsp. vanilla
1 c. chopped pecans
1 c. raisins
pinch of cream of tartar

Preparation

Break up bread and soak in milk.
Add 1/2 cup sugar, 4 whole eggs, 2 teaspoons of vanilla, pecans and raisins.
Mix well.
Bake in greased 9 x 12-inch dish for 30 minutes at 350\u00b0.