Fudge Pie - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
2 eggs
1 pkg. liquid chocolate or 3 Tbsp. cocoa
2/3 c. flour
1 tsp. vanilla
3/4 c. chopped pecans (if desired)

Preparation

Melt
margarine
in
a
saucepan.
Add sugar; mix well. Stir in
eggs, chocolate and vanilla.
Mix well.
Add pecans. Pour
in an ungreased 9-inch pie pan.
Bake for 30 minutes at 325\u00b0.
Serve with ice cream, Cool Whip or plain.