Pam'S Cheese Ball - cooking recipe
Ingredients
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1 large white onion, diced finely
1 1/2 green bell peppers, diced finely
2 (16 oz.) cans crushed pineapple, completely drained and squeezed of juice
2 (8 oz.) pkg. Philadelphia light cream cheese
1 large bag chopped walnuts
Preparation
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Soft cream cheese.
With your hands, mix all of the ingredients (except walnuts).
Make 2 balls (approximately 3 to 4-inches in diameter each).
Roll balls in walnuts.
Chill approximately 2 hours before serving.
Serve with Town House type crackers.
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