Cheese Stuffed Zucchini - cooking recipe

Ingredients

2 medium zucchini
1 small clove garlic
1/2 c. shredded Cheddar cheese
1 egg
2 Tbsp. Parmesan cheese
1/2 onion
1/2 c. shredded Jack cheese
1/3 c. plus 2 tsp. cornbread stuffing
dash of pepper

Preparation

Cut zucchini in half lengthwise. Scoop out pulp, leaving a shell about 1/4-inch thick. Cook hollowed out zucchini about 2 minutes on High in microwave.
Chop pulp, onion and minced garlic. Put into glass dish and cover.
Cook on High for 5 minutes. Drain off liquid. Add Jack and Cheddar cheeses, egg, stuffing mix and pepper.
Mix. Fill shells.
Sprinkle with Parmesan cheese.
Cover and cook 8 minutes on High power.
Garnish with chopped parsley, if desired.