Oatmeal Blueberry Pancakes - cooking recipe

Ingredients

2 eggs
1 c. uncooked quick oats
1/2 tsp. salt
1/2 c. frozen blueberries
1 c. flour
1 1/2 c. fluid milk
1 Tbsp. baking powder
2 Tbsp. sugar
1/4 c. melted butter

Preparation

Beat eggs in large bowl.
Stir in milk and rolled oats; let stand 5 minutes.
Add butter.
Mix flour, baking powder, salt and sugar.
Stir into rolled oats mixture, just until mixed.
Add blueberries.
Cook pancakes on heated, greased griddle until covered with bubbles.
Turn pancakes; brown the other side.
Makes about 24 small pancakes.