Lo-Cal Cheese Pie - cooking recipe

Ingredients

1 lb. lo-cal, smooth cottage cheese
1 c. pineapple tidbits or crushed pineapple
1 envelope gelatin
1 egg
5 pkg. sugar substitute
1 tsp. vanilla
1 tsp. lemon juice
cinnamon
1 graham cracker pie crust

Preparation

Place the first 7 ingredients into blender.
Blend until smooth.
Pour into pie crust.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 30 to 40 minutes.