Italian Pockets - cooking recipe

Ingredients

1 (16 oz.) can Italian zucchini mix (chopped zucchini, tomatoes and seasonings)
1 (4 oz.) can sliced mushrooms
1/4 lb. grated Cheddar or Mozzarella cheese
4 Italian sausage links
6 pitas

Preparation

Drain mushrooms.
Add zucchini mix, then simmer.
Remove sausage from casings, then brown and drain.
Add meat to zucchini mix.
Cut pitas into two pockets each, then place mix inside.
Put cheese on top to melt.