Breaded Pork Chops - cooking recipe

Ingredients

8 loin pork chops
1 large egg
2 Tbsp. water
1 c. bread crumbs
1 clove minced garlic
1/4 tsp. oregano
1 tsp. parsley
2 Tbsp. grated Romano cheese
salt and pepper to taste
1/2 c. olive oil

Preparation

Beat egg with water.
In a dish, combine bread crumbs, garlic, oregano, parsley, cheese, salt and pepper.
Dip pork chops in egg. Roll in bread crumbs mixture.
Heat olive oil.
Add pork chops to hot oil and cook over low flame until brown on both sides.