Salmon Loaf # 2 - cooking recipe

Ingredients

1 lb. can salmon with liquid
1 c. buttered toast crumbs
2 Tbsp. finely chopped onion
2 Tbsp. minced celery
1/2 tsp. dry mustard
2 eggs
1 can cream of celery soup
salt and pepper to taste

Preparation

Drain salmon, reserving liquid.
Flake salmon and stir in crumbs, onion, celery and mustard.
Beat eggs slightly and add soup with salmon liquid.
Season with salt and pepper.
Place in greased loaf pan.
Bake at 350\u00b0 for 45 minutes, until brown and firm.
Serve with tartar sauce.
Makes 6 to 8 servings.